Pineapple Fluff recipe

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Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Nutrition Info

398.5 calories
carbohydrate: 56.2 g
cholesterol: 104.3 mg
fat: 18.1 g
fiber: 1.1 g
protein: 4.8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 283.3 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.

  3. Bake in preheated oven until set in the middle, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

A wonderful side dish that my family loves.

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