Pineapple Ham Loaf recipe

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Ingredients

1 ½ pounds ground ham
1 ½ pounds ground pork
2 eggs, beaten
1 cup milk
¾ cup crushed saltine crackers
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup brown sugar
¼ cup cider vinegar
1 teaspoon dry mustard
1 (8 ounce) can crushed pineapple, drained

Nutrition Info

430.4 calories
carbohydrate: 19.3 g
cholesterol: 142.8 mg
fat: 23.8 g
fiber: 0.4 g
protein: 32.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 273.6 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl, form into a loaf. Transfer loaf to a loaf pan.

  3. Mix brown sugar, cider vinegar, and dry mustard together, pour over the loaf.

  4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf, continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 meatloaf

Recipe Note

Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.

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