Pineapple-Lime Rice recipe

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Ingredients

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

Nutrition Info

237.6 calories
carbohydrate: 49.1 g
cholesterol: 5.4 mg
fat: 2.5 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 166.3 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Recipe Yield

4 servings

Recipe Note

Flavorful rice to accompany chicken or fish.

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