Pineapple Mango Chutney recipe
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- ½ cup diced pineapple ½ cup diced mango ½ cup peeled, diced cucumber ⅓ cup diced red bell pepper 2 limes, juiced 3 tablespoons minced green onion 1 jalapeno pepper, seeded and minced 1 teaspoon minced fresh mint salt to taste
Nutrition Info
- 42.1 caloriescarbohydrate: 11.5 gcholesterol: : -fat: 0.2 gfiber: 2.2 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 2.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Mango Chutney
Directions
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Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.