Pineapple Orange Fruit Mold recipe
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- 1 ½ cups boiling water 1 (6 ounce) package peach flavor gelatin mix 1 ½ cups cold water 1 (20 ounce) can DOLE® Pineapple Chunks, drained* 1 (11 ounce) can DOLE Mandarin Oranges, drained 1 ½ cups thawed whipped topping
Nutrition Info
- 108.3 caloriescarbohydrate: 25.4 gcholesterol: : -fat: : -fiber: 0.6 gprotein: 1.3 gsaturatedFat: : -servingSize: -sodium: 65.1 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Orange Fruit Mold
Directions
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Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin, let stand at room temperature.
Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.