Pineapple Pecan Pie recipe

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Ingredients

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 egg, beaten
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
3 eggs, beaten
1 cup light corn syrup
¼ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

596.9 calories
carbohydrate: 68.8 g
cholesterol: 123.8 mg
fat: 34.4 g
fiber: 3 g
protein: 8.6 g
saturatedFat: 10.1 g
servingSize: -
sodium: 333.2 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (175 degrees C).

  2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

  3. Sprinkle pecans over cream cheese mixture.

  4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.

  5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Recipe Yield

1 9 inch pie

Recipe Note

This is a very unusual pie that blends fruit and nuts in a very tasty combination!

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