Pineapple Pie I recipe

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Ingredients

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Nutrition Info

265.8 calories
carbohydrate: 35.6 g
cholesterol: 49.4 mg
fat: 13.1 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 180.5 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix sugar and flour. Stir in coconut.

  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Recipe Yield

1 deep dish pie

Recipe Note

Rich and tasty!

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