Pineapple Pie II recipe
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- 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 439.7 caloriescarbohydrate: 64.9 gcholesterol: 16.7 mgfat: 18.8 gfiber: 1.1 gprotein: 5.8 gsaturatedFat: 10.3 gservingSize: -sodium: 240.7 mgsugar: 55 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Pie II
Directions
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Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.