Pineapple Pie V recipe

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Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
2 egg yolks
¼ cup water
1 (8 ounce) can crushed pineapple
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 (9 inch) pie shell, baked

Nutrition Info

270.4 calories
carbohydrate: 43.1 g
cholesterol: 55 mg
fat: 10.4 g
fiber: 0.8 g
protein: 2.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 279.9 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.

  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened, stir constantly.

  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Recipe Yield

1 - 9 inch pie

Recipe Note

Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.

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