Pineapple Raisin Sauce recipe
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- ¼ cup brown sugar 2 tablespoons cornstarch 2 cups pineapple juice ¼ cup white vinegar ⅛ teaspoon salt 1 tablespoon butter ¼ teaspoon ground cloves ½ cup raisins
Nutrition Info
- 71.4 caloriescarbohydrate: 15.9 gcholesterol: 2.5 mgfat: 1 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.6 gservingSize: -sodium: 34 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Raisin Sauce
Directions
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Combine brown sugar and cornstarch in a saucepan, stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
Whisk butter and cloves into pineapple juice mixture, stir raisins into mixture. Serve immediately or refrigerate overnight.