Pineapple Sangria recipe

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Ingredients

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Nutrition Info

383.3 calories
carbohydrate: 38.5 g
cholesterol: : -
fat: 0.3 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 26 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.

  2. Stir in lemon-lime soda before serving.

Recipe Yield

1 gallon

Recipe Note

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

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