Name: Pineapple-Shrimp Fried Rice recipe
Ingredients: 2 tablespoons coconut oil (such as British Class®);1 medium onion, diced;1 small carrot, diced;2 cloves garlic, minced;½ cup uncooked medium shrimp, peeled and deveined;½ cup diced ham;4 cups cooked jasmine rice;1 tablespoon soy sauce (such as Chinatown);salt and ground black pepper to taste;1 ½ cups diced pineapple;1 small tomato, diced;3 green onions, thinly sliced

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Ingredients

2 tablespoons coconut oil (such as British Class®) 1 medium onion, diced 1 small carrot, diced 2 cloves garlic, minced ½ cup uncooked medium shrimp, peeled and deveined ½ cup diced ham 4 cups cooked jasmine rice 1 tablespoon soy sauce (such as Chinatown) salt and ground black pepper to taste 1 ½ cups diced pineapple 1 small tomato, diced 3 green onions, thinly sliced

Nutrition Info

569.4 calories carbohydrate: 112 g cholesterol: 22.2 mg fat: 6.8 g fiber: 3 g protein: 13.3 g saturatedFat: 4.7 g servingSize: - sodium: 347.9 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic, stir-fry until tender, about 3 minutes. Add shrimp and ham, stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.
Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.

Recipe Yield

6 servings

Recipe Note

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

Alternatives to this recipe

Pineapple-Shrimp Fried Rice

See more alternatives

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