Pineapple Stuffing recipe
All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing RecipesIngredients
- ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed
Nutrition Info
- 506 caloriescarbohydrate: 70.7 gcholesterol: 148.8 mgfat: 22.8 gfiber: 1.5 gprotein: 7.6 gsaturatedFat: 4.5 gservingSize: -sodium: 437.6 mgsugar: 57.7 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving