Pineapple Sunrise Mimosas recipe
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- 4 ½ cups pineapple juice 1 ⅛ cups orange juice ⅓ cup lime juice ¼ fresh pineapple, sliced ½ blood orange, sliced ½ lime, sliced 1 (750 milliliter) bottle Prosecco (Italian sparkling wine) ¼ cup Campari 4 slices pineapple and orange slices, for garnish
Nutrition Info
- 164.5 caloriescarbohydrate: 27.9 gcholesterol: : -fat: 0.2 gfiber: 1.2 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 6.2 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sunrise Mimosas
Directions
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Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover, refrigerate 2 to 24 hours.
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.