Pineapple Sweet and Sour Sauce recipe
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- 2 cups pineapple juice, divided 3 tablespoons cornstarch 1 cup white sugar ¾ cup ketchup, or more to taste ⅔ cup apple cider vinegar 2 tablespoons soy sauce, or more to taste 2 tablespoons crushed pineapple, or more to taste 1 teaspoon garlic powder
Nutrition Info
- 57.6 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 159.6 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sweet and Sour Sauce
Directions
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Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.