Pineapple Sweet Potato Souffle recipe

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Ingredients

3 cups peeled, cubed sweet potatoes
½ cup brown sugar
¼ cup margarine, softened
2 eggs
2 teaspoons vanilla extract
¼ cup milk
¼ cup all-purpose flour
¼ cup margarine, melted
1 cup crushed pineapple, drained
½ cup white sugar
1 egg, lightly beaten

Nutrition Info

309.7 calories
carbohydrate: 44.5 g
cholesterol: 70.4 mg
fat: 13.3 g
fiber: 1.8 g
protein: 4.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 192.6 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.

  3. Bake in the preheated oven until golden brown, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.

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