Pineapple Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 6 sweet potatoes 1 (20 ounce) can crushed pineapple 1 cup packed brown sugar 1 pinch ground cinnamon 1 pinch ground ginger 1 pinch ground nutmeg 1 pinch ground cloves
Nutrition Info
- 232.2 caloriescarbohydrate: 57.9 gcholesterol: : -fat: 0.2 gfiber: 3.6 gprotein: 1.9 gsaturatedFat: 0.1 gservingSize: -sodium: 62.4 mgsugar: 40.9 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sweet Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes, cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.