Pink Brain Shooter recipe

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Ingredients

1 brain-shaped gelatin mold
4 (3 ounce) packages peach flavored Jell-O® mix
3 cups boiling water
1 (12 fluid ounce) can evaporated milk
1 ½ cups peach schnapps
4 drops blue food coloring
2 drops red food coloring
2 teaspoons water

Nutrition Info

252.3 calories
carbohydrate: 41.1 g
cholesterol: 9.1 mg
fat: 2.5 g
fiber: : -
protein: 4.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 141.1 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly oil a brain-shaped gelatin mold.

  2. Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps, pour into the prepared mold. Refrigerate until set, 4 to 6 hours.

  3. To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen, invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

Recipe Yield

1 brain

Recipe Note

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

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