Pink Champagne Cake recipe

All Recipes Best Recipe Dessert Recipes Chocolate Dessert Recipes White Chocolate

Ingredients

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 ⅓ cups pink Champagne
3 eggs
⅓ cup vegetable oil
3 tablespoons cherry juice
3 drops red food coloring
1 ½ cups heavy whipping cream
½ (3 ounce) package instant white chocolate pudding mix
1 tablespoon confectioners' sugar
1 tablespoon half-and-half
2 ½ cups confectioners' sugar
½ cup softened butter
¼ cup half-and-half
2 tablespoons pink Champagne
2 tablespoons cherry juice
1 teaspoon vanilla extract
½ (4 ounce) bar white chocolate, shaved into curls, or to taste

Nutrition Info

711.7 calories
carbohydrate: 79.3 g
cholesterol: 133.3 mg
fat: 39.5 g
fiber: 0.5 g
protein: 5.7 g
saturatedFat: 18.1 g
servingSize: -
sodium: 463.4 mg
sugar: 64.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.

  2. Blend cake mix, 1 1/3 cup pink Champagne, eggs, and vegetable oil together in a large bowl until moistened, about 1 minute. Add 3 tablespoons cherry juice and red food coloring, beat at medium speed until smooth, about 1 minute. Divide batter between cake pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, 25 to 30 minutes.

  4. Beat heavy cream with an electric mixer until peaks form. Sprinkle white chocolate pudding mix over cream, beat until thoroughly mixed. Mix in 1 tablespoon confectioners' sugar and 1 tablespoon half-and-half until filling is smooth.

  5. Spread filling over 1 cake layer and place second layer on top.

  6. Beat 2 1/2 cups confectioners' sugar and butter together with an electric mixer until combined. Mix in 1/4 cup half-and-half, 2 tablespoons pink Champagne, 2 tablespoons cherry juice, and vanilla extract until frosting is smooth and spreadable.

  7. Spread frosting over cake. Top cake with white chocolate shavings. Chill until serving.

Recipe Yield

1 8-inch layer cake

Recipe Note

Moist pink cake is sandwiched between smooth layers of real cream and a thin layer of rich frosting seals the deal. Little splashes of champagne help give this cake a delicate evanescence that is sure to be a show stopper. This is a great cake to serve for birthdays, showers, or for any very special occasion. Guests will rave for the recipe. Keep cake refrigerated.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pink Champagne Cake, simple recipe Pink Champagne Cake, recipe Pink Champagne Cake, recipe Pink Champagne Cake, Pink Champagne Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pink, , easy recipes , baking , tasty recipe best recipes