Pink Dippin' Sauce recipe

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Ingredients

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Nutrition Info

137.5 calories
carbohydrate: 4.8 g
cholesterol: 2.6 mg
fat: 13.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 80.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Recipe Yield

2 cups

Recipe Note

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

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