Pink Fruit Dip recipe

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Ingredients

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

Nutrition Info

86.5 calories
carbohydrate: 5.2 g
cholesterol: 6.3 mg
fat: 7.1 g
fiber: : -
protein: 0.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 50.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine, mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Recipe Yield

4 cups

Recipe Note

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

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