Pink Lemonade Cookies recipe

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Ingredients

½ cup butter, softened
½ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
⅓ cup frozen pink lemonade concentrate, thawed
1 egg
1 ¾ cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons frozen pink lemonade concentrate, thawed
2 tablespoons butter, softened
2 drops red food coloring

Nutrition Info

145 calories
carbohydrate: 24.1 g
cholesterol: 20.5 mg
fat: 5.1 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 60.7 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda, beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.

  3. Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.

  4. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.

  5. Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl, beat with an electric mixer until icing is smooth. Beat in red food coloring.

  6. Spread icing over cooled cookies.

Recipe Yield

2 dozen cookies

Recipe Note

Very pretty and unique tasting.

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