Pink Lemonade Pie recipe
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- 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) can frozen pink lemonade concentrate, thawed 1 (8 ounce) container frozen whipped topping, thawed 2 (8 inch) prepared graham cracker crusts
Nutrition Info
- 253 caloriescarbohydrate: 36.9 gcholesterol: 8.3 mgfat: 11 gfiber: 0.4 gprotein: 3 gsaturatedFat: 5.5 gservingSize: -sodium: 156.8 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Pink Lemonade Pie
Directions
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In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.