Pink Princess Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
2 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed and drained
½ cup vegetable oil
4 eggs

Nutrition Info

334.9 calories
carbohydrate: 45.4 g
cholesterol: 62 mg
fat: 15.5 g
fiber: 0.9 g
protein: 4.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 335 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.

  2. Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Recipe Yield

1 - 9 or 10 inch bundt cake

Recipe Note

Strawberry cake that's a beautiful pink color, fit for a princess.

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