Pink Valentine Salad recipe

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Ingredients

1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces
¼ cup sour cream, or more to taste
2 tablespoons minced garlic
2 tablespoons dried minced onion flakes
½ teaspoon adobo seasoning
1 tablespoon chile paste

Nutrition Info

115.5 calories
carbohydrate: 18.3 g
cholesterol: 6.3 mg
fat: 4.4 g
fiber: 4.8 g
protein: 4.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 701.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl, toss to mix well. Serve immediately or chill.

Recipe Yield

4 servings

Recipe Note

A fresh, creamy salad with a surprising texture and lovely color.

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