Pinka Butter Cookies recipe

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Ingredients

1 cup crunchy peanut butter
½ cup creamy peanut butter
1 cup confectioners' sugar
1 egg
1 teaspoon baking powder

Nutrition Info

469.8 calories
carbohydrate: 33.7 g
cholesterol: 31 mg
fat: 33.2 g
fiber: 4.7 g
protein: 16.8 g
saturatedFat: 6 g
servingSize: -
sodium: 400.8 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.

  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.

  3. Bake 8 to 10 minutes.

Recipe Yield

1 dozen

Recipe Note

My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.

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