Pinto Bean Pie II recipe

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Ingredients

1 cup white sugar
⅔ cup packed brown sugar
3 eggs
⅓ cup butter
1 cup pinto beans, cooked and mashed
⅓ cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

194.3 calories
carbohydrate: 26.5 g
cholesterol: 40 mg
fat: 9 g
fiber: 1.4 g
protein: 2.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 112.8 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Recipe Yield

Recipe Note

Tastes a lot like pecan pie!

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