Name: Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) recipe
Ingredients: 12 green Manzanillo olives, pitted;12 short skewers;12 oil-packed anchovy fillets;12 pepperoncini

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Ingredients

12 green Manzanillo olives, pitted 12 short skewers 12 oil-packed anchovy fillets 12 pepperoncini

Nutrition Info

18.4 calories carbohydrate: 1 g cholesterol: 3.4 mg fat: 1 g fiber: 0.3 g protein: 1.4 g saturatedFat: 0.2 g servingSize: - sodium: 820.2 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.

Recipe Yield

12 skewers

Recipe Note

Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

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