Pinwheel Meatloaf recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 tablespoon butter
1 cup sliced mushrooms
½ cup chopped onion
½ cup fine dry bread crumbs
1 egg
¼ cup parsley
½ teaspoon salt
1 pinch ground black pepper
1 pinch ground nutmeg
1 pound ground beef
½ pound lean ground pork
1 cup shredded Cheddar cheese
½ cup fine dry bread crumbs
1 egg
2 teaspoons Worcestershire sauce
¾ teaspoon salt
¼ teaspoon freshly ground pepper

Nutrition Info

547.4 calories
carbohydrate: 17.7 g
cholesterol: 178.4 mg
fat: 39.3 g
fiber: 2.7 g
protein: 30.5 g
saturatedFat: 17.1 g
servingSize: -
sodium: 899 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Make the filling: Coarsely chop the spinach, and place in a large bowl, set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.

  3. In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.

  4. Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.

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