Pistachio Cake II recipe

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Ingredients

1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk

Nutrition Info

294.6 calories
carbohydrate: 38.9 g
cholesterol: 32.6 mg
fat: 13.7 g
fiber: 0.3 g
protein: 3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 368.1 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

  3. Beat Dream Whip ™, milk, and pudding until stiff, pour over cooled cake. Refrigerate.

Recipe Yield

9 x 13 inch cake

Recipe Note

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

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