Pistachio Crisps recipe
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- 1 cup butter, softened 2 teaspoons vanilla extract ½ cup sifted confectioners' sugar ⅛ teaspoon salt 2 cups chopped pistachio nuts 1 ½ cups sifted all-purpose flour
Nutrition Info
- 56 caloriescarbohydrate: 3.8 gcholesterol: 6.8 mgfat: 4.2 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 1.8 gservingSize: -sodium: 36.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Crisps
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.