Pistachio Salad recipe

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Ingredients

1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3 bananas, sliced

Nutrition Info

506 calories
carbohydrate: 65.5 g
cholesterol: : -
fat: 27.5 g
fiber: 3.6 g
protein: 4.9 g
saturatedFat: 13.5 g
servingSize: -
sodium: 257.8 mg
sugar: 50.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, fold together the pudding mix and whipped topping.

  2. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.

Recipe Yield

6 servings

Recipe Note

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

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