Pita Christmas Tree Finger Food recipe
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- 2 ripe avocados - peeled, pitted, and cubed 1 lime, juiced 1 (1/2 inch) piece fresh jalapeno chile sea salt 2 pita bread rounds 1 red pepper, finely chopped ½ yellow pepper 8 pretzel sticks
Nutrition Info
- 241.9 caloriescarbohydrate: 38.2 gcholesterol: : -fat: 8.1 gfiber: 5.3 gprotein: 5.4 gsaturatedFat: 1.1 gservingSize: -sodium: 1011.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pita Christmas Tree Finger Food
Directions
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Combine avocados, lime juice, jalapeno, and salt in a blender, blend until guacamole is smooth, about 1 minute.
Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \"pita tree.\"