Pitcha recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 pound beef oxtails
1 cube beef bouillon
2 onions, chopped
6 cloves garlic, halved
1 bay leaf
1 whole clove
½ teaspoon whole black peppercorns
1 (.25 ounce) envelope unflavored gelatin
½ cup cold water
2 tablespoons lemon juice
salt and pepper to taste
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges

Nutrition Info

191.6 calories
carbohydrate: 8.3 g
cholesterol: 115.4 mg
fat: 9.1 g
fiber: 1.8 g
protein: 20.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 237.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Ask your butcher to chop the calf's foot in several pieces, wash well. (If you're using oxtails, leave the pieces whole and do not remove fat or bones until later.) Place the meat in a stock pot with the bouillon cube. Tie the chopped onion, garlic, bay leaf, clove, and peppercorns into a cheesecloth bag. Add the bag to the pot and pour in water to cover. Bring the water to a boil over high heat. Reduce the heat and simmer for 3 hours.

  2. Stir the gelatin into the 1/2 cup of cold water and set aside for 10 minutes. Remove the meat from the pot and let it cool. Strain the cooking liquid into a bowl, you should have about 8 cups of broth. Discard the spice bag. Pick the meat from the bones and set it aside, discard the bones and gristle.

  3. Spray a gelatin mold with cooking spray. Add the lemon juice and salt and pepper to the broth. Taste and adjust the seasonings. Transfer the softened gelatin into the warm broth and stir to dissolve. Pour the liquid into the prepared mold and refrigerate. Chill the broth until the gelatin has thickened slightly, about 45 minutes to 1 hour. Stir in the reserved meat and the egg slices. Refrigerate until set, 4 hours or overnight.

  4. To unmold the pitcha, dip the gelatin mold into warm water for 15 to 20 seconds. Invert the mold onto a serving plate and serve with parsley and lemon wedges.

Recipe Yield

1 gelatin mold

Recipe Note

Pitcha is a calf's foot jelly historically served during Jewish holidays. It's a cold gelled appetizer made of cooked calf's foot, garlic, onion, bay leaf, clove, peppercorns, lemon juice, and hard boiled eggs. If you can't find calf's foot, you can substitute oxtails.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pitcha, simple recipe Pitcha, recipe Pitcha, recipe Pitcha, Pitcha recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pitcha, , easy recipes , baking , tasty recipe best recipes