Pitcher-Marinated Cucumbers recipe

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Ingredients

4 cups water
1 cup distilled white vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon chili powder
salt and ground black pepper to taste
3 cucumbers

Nutrition Info

68.3 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 5.6 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 10.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.

Recipe Yield

5 servings

Recipe Note

This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them.

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