Pittsburgh Ham Barbecue Sandwich recipe

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Ingredients

1 pound chipped chopped ham
2 (12 ounce) bottles tomato-based chili sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 stalk celery, finely chopped
½ onion, finely chopped
½ dill pickle, chopped
2 tablespoons brown sugar
8 hamburger buns

Nutrition Info

288.2 calories
carbohydrate: 34.9 g
cholesterol: 25.3 mg
fat: 11 g
fiber: 1.3 g
protein: 12.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1004.7 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.

  2. Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Recipe Yield

8 servings

Recipe Note

An easy to make ham barbecue sandwich.

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