Pittsburgh Ham Barbecues recipe
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- ½ cup butter 1 small onion, finely chopped 2 cups ketchup ⅓ cup distilled white vinegar ½ cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 ½ pounds chipped chopped ham 8 kaiser rolls, split 1 cup pickle relish
Nutrition Info
- 525.5 caloriescarbohydrate: 56.6 gcholesterol: 68.5 mgfat: 27.2 gfiber: 1.6 gprotein: 17.5 gsaturatedFat: 12.1 gservingSize: -sodium: 2277.5 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Pittsburgh Ham Barbecues
Directions
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Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat, cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions, simmer about 10 minutes. Stir in the ham, cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.