Name: Pixie's Indian Style Halibut recipe
Ingredients: 2 cups water;1 tablespoon kosher salt;2 (4 ounce) fillets halibut;1 ½ teaspoons ground turmeric;2 tablespoons ground coriander;1 ½ teaspoons paprika;½ teaspoon kosher salt;2 tablespoons olive oil;1 sprig cilantro

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Ingredients

2 cups water 1 tablespoon kosher salt 2 (4 ounce) fillets halibut 1 ½ teaspoons ground turmeric 2 tablespoons ground coriander 1 ½ teaspoons paprika ½ teaspoon kosher salt 2 tablespoons olive oil 1 sprig cilantro

Nutrition Info

281 calories carbohydrate: 5.4 g cholesterol: 36.3 mg fat: 17.6 g fiber: 4.2 g protein: 24.9 g saturatedFat: 2.3 g servingSize: - sodium: 3431.7 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Recipe Yield

2 servings

Recipe Note

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

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