Pizza Balls recipe

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Ingredients

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

Nutrition Info

388.7 calories
carbohydrate: 20.2 g
cholesterol: 63.6 mg
fat: 25.1 g
fiber: 1.2 g
protein: 19.8 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1046.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  2. In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.

  3. Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Recipe Yield

10 servings

Recipe Note

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

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