Pizza Dough II recipe

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Ingredients

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

Nutrition Info

202 calories
carbohydrate: 37.8 g
cholesterol: : -
fat: 2.6 g
fiber: 1.7 g
protein: 6.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 437.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy, about 10 minutes.

  2. Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).

  4. Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Recipe Yield

3 pizza crusts

Recipe Note

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

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