Pizza Drop Biscuits recipe

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Ingredients

3 cups all-purpose flour
1 ½ tablespoons baking powder
1 ¼ teaspoons garlic powder, divided
½ teaspoon salt
¼ teaspoon ground white pepper
¼ cup shortening
1 cup milk
½ cup shredded Cheddar cheese
12 slices pepperoni, diced
¼ cup melted butter

Nutrition Info

151 calories
carbohydrate: 17.1 g
cholesterol: 12.6 mg
fat: 7.5 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 252.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.

  3. Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.

  4. Bake in the preheated oven until golden, 12 to 15 minutes.

  5. Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl, brush onto biscuits.

Recipe Yield

18 biscuits

Recipe Note

Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!

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