Pizza Fondue recipe

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Ingredients

1 (26 ounce) jar meatless spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
¼ teaspoon garlic salt
1 (16 ounce) loaf French bread, cubed

Nutrition Info

435.8 calories
carbohydrate: 61.1 g
cholesterol: 29.3 mg
fat: 11.6 g
fiber: 5.2 g
protein: 21.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1347 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

Recipe Yield

6 servings

Recipe Note

An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.

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