Pizza Fries recipe

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Ingredients

1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
½ cup marinara sauce
½ cup shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 teaspoon olive oil
1 pinch dried oregano, or to taste

Nutrition Info

281.1 calories
carbohydrate: 16.4 g
cholesterol: 22.8 mg
fat: 20.4 g
fiber: 1.5 g
protein: 7.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 549.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.

  3. Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.

  4. Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.

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