Pizza Sauce I recipe

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Ingredients

2 ripe tomatoes
1 clove garlic
1 tablespoon chopped fresh basil
1 pinch ground cinnamon
1 teaspoon salt
1 pinch ground black pepper
¼ teaspoon white sugar
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon chopped fresh parsley

Nutrition Info

37.8 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 292.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

Recipe Yield

1 cup

Recipe Note

The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.

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