Pizza Sliders recipe

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Ingredients

2 (12 ounce) packages bulk Italian sausage
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
6 slider-sized burger buns
1 (2 ounce) package sliced pepperoni
½ (14 ounce) can pizza sauce
1 green bell pepper, sliced
½ (3 ounce) can sliced black olives

Nutrition Info

530.1 calories
carbohydrate: 167.2 g
cholesterol: 78.3 mg
fat: 34.6 g
fiber: 1.4 g
protein: 29.6 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1659.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.

  2. Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.

  3. Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.

  4. Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.

  5. Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.

Recipe Yield

6 pizza sliders

Recipe Note

Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.

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