Pizza Soup II recipe
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- 1 ¼ cups fresh sliced mushrooms ½ cup finely diced onion 1 teaspoon vegetable oil 2 cups water 15 ounces pizza sauce 8 ounces sliced pepperoni sausage, each slice cut in half 1 cup chopped tomatoes ½ cup chopped, cooked Italian sausage ¼ teaspoon Italian seasoning ¼ cup grated Parmesan cheese
Nutrition Info
- 483.3 caloriescarbohydrate: 15.8 gcholesterol: 77.4 mgfat: 35.9 gfiber: 4.6 gprotein: 22.4 gsaturatedFat: 11.8 gservingSize: -sodium: 1697.6 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Pizza Soup II
Directions
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In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.