Pizza Wheel recipe

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Ingredients

½ (13.5 ounce) package Johnsonville® Fully Cooked Three-Cheese Italian Style Sausage Rope
1 (11 ounce) can Pillsbury™ French bread dough
3 slices provolone cheese, or more to taste
½ cup mozzarella cheese, shredded
marinara sauce

Nutrition Info

480.2 calories
carbohydrate: 40.8 g
cholesterol: 54.2 mg
fat: 24.1 g
fiber: 2.1 g
protein: 22.5 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1362.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Lightly grease a sheet pan.

  2. Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.

  3. Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.

  4. Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

Recipe Yield

1 pizza

Recipe Note

When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.

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