Pizzaghetti recipe

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Ingredients

1 (16 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
1 (6 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
1 (8 ounce) package sliced fresh mushrooms
8 ounces shredded mozzarella cheese

Nutrition Info

500.7 calories
carbohydrate: 58.3 g
cholesterol: 42.4 mg
fat: 19.7 g
fiber: 5.3 g
protein: 21.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1119.2 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Stir spaghetti sauce into pasta until coated, add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

  4. Bake in the preheated oven until heated through, about 20 minutes, uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

This is a fun and super easy cross between pizza and spaghetti.

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