Plant-Based French Onion Soup recipe
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Ingredients
- 2 tablespoons olive oil 8 cups thin onion slices 6 cups water 6 cloves garlic, minced ¼ cup tamari soy sauce 2 tablespoons vegetable broth powder
Nutrition Info
- 169.4 caloriescarbohydrate: 24 gcholesterol: : -fat: 7 gfiber: 4.1 gprotein: 4.7 gsaturatedFat: 1 gservingSize: -sodium: 1026 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Plant-Based French Onion Soup
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir onions in the hot oil until deeply browned, but not burned, 30 to 45 minutes.
Combine onions, water, and garlic in a pot. Bring to a boil. Reduce heat and simmer, covered, until flavors combine, about 20 minutes. Reduce heat to very low. Stir in tamari and vegetable broth powder. Cook for 5 minutes.