Name: Playoff Meatballs recipe
Ingredients: 2 pounds ground beef;2 eggs;¾ cup instant oatmeal;3 tablespoons dried minced onion;¾ cup shredded mild Cheddar cheese;¼ cup ketchup;1 teaspoon salt;½ teaspoon pepper;2 tablespoons vegetable oil;1 (12 ounce) bottle barbeque sauce

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Ingredients

2 pounds ground beef 2 eggs ¾ cup instant oatmeal 3 tablespoons dried minced onion ¾ cup shredded mild Cheddar cheese ¼ cup ketchup 1 teaspoon salt ½ teaspoon pepper 2 tablespoons vegetable oil 1 (12 ounce) bottle barbeque sauce

Nutrition Info

395.3 calories carbohydrate: 23.6 g cholesterol: 126.6 mg fat: 22.1 g fiber: 1.2 g protein: 24.4 g saturatedFat: 8.5 g servingSize: - sodium: 1012.6 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Recipe Yield

8 servings

Recipe Note

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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